We love variety and flavor—because together, they create an experience.
Our international team of catering chefs brings together tastes from around the world and serves them at celebrations, business meetings, and corporate parties at our venues (Spojka Events, Endorfin). Our catering offer includes a wide range of vegetarian, vegan, gluten-free, as well as meat-based dishes. Through catering, we connect different lifestyles and respect various dietary preferences—without prejudice.
We are inspired by the concept of the Spojka Karlín restaurant and collaborate with local suppliers and projects who, like us, believe in doing things differently—with consideration for the environment. We support the Food Bank, as well as initiatives like Save the Food (Zachraň jídlo), Rekrabička, and many others.
Dark Kitchen Catering continues the long-standing tradition of “Spojujeme” catering, taking the baton forward.
Due to capacity constraints, the original Spojujeme catering unit began focusing primarily on events held at its own venues, Spojka Events and Endorfin. With a production area of more than 1,000 m², Dark Kitchen now has significantly greater capabilities and can offer its well-established catering services to a wider range of corporate and private clients.
We offer a proven menu that can be customized according to your preferences. Do you already have a clear idea for your catering, or do you need help creating the concept? We’ll listen, advise, and design a tailor-made menu just for your event.











Sample Catering Menu
Coffee break
Bread with avocado and tomatoes
Mini wrap with brie cheese and vegetables
Bread with roast beef and peas puree
Chia pudding with mango
Apple strudel
Chocolate brownies
Fruit skewer
Fit Coffee Break
Fresh fruit salad
Bagel with avocado cream, arugula, and radishes
or
Multigrain rye bread with feta spread and Prague ham
Baked granola with Greek yogurt and mango purée
Classic Coffee Break
Bagel with cream cheese, smoked salmon, and arugula
or
French mini baguette with spreadable butter, Prague ham, cucumber, and lamb’s lettuce
Chocolate brownie or Butter croissant
Fresh fruit salad
Gourmet Coffee Break
Caprese-style focaccia with tomatoes, mozzarella, and basil
or
Multigrain bread with goat cheese, fig marmalade, and baby spinach
Raspberry or chocolate deluxe croissant
Fruit salad with pomegranate
Lunch
Greek salad with feta cheese or Coleslaw
Spicy pumpkin soup
Chicken breast à la saltimbocca with sage sauce
Eggplant–zucchini lasagna
Roasted grenaille potatoes
Vanilla panna cotta with blackberry coulis
or
Whipped cream profiterole
Raut
Herb crostini with poultry pâté and cranberries
Grilled zucchini with whipped goat cheese, thyme, and honey
Roasted shrimp with chili avocadoThin cucumber slices with dill
Couscous salad with grilled vegetables
Chicken supreme with rosemary
or
Sous-vide pork loin with red wine sauce
Oven-baked rainbow trout with butter and fresh herbs
Orecchiette with sun-dried tomatoes, arugula, basil pesto, and Parmesan
Roasted Lyonnaise potatoes with parsley and bacon
Roasted seasonal vegetables
International cheese selection with dried fruit, nuts, and fig marmalade
Bread assortment
Pineapple carpaccio with basil
Chocolate mousse with sour cherry marmalade
Assorted macarons or whipped cream profiteroles
Finger Food
Spinach crêpe with salmon, herb cream, trout caviar, and candied lemon
Filo pastry cup filled with beetroot spread and pomegranate
Mini tartlet spoon with goose pâté, almonds, and cranberries
Filo cup with tzatziki, fresh cucumber, and black olive dust
Beef tartare with mustard mayonnaise, grated egg yolk, and pickled mushrooms
Mini tartlet spoon with gravlax salmon, crème fraîche, avocado mousse, and tapioca pearls
Bruschetta with foie gras, red wine jelly, candied sour cherry, and pistachio
Tartlet with edamame beans, peas, ricotta, and wild garlic
Filo pastry cup filled with goat cheese and passion fruit
Cuttlefish-ink profiterole with grilled shrimp, baby spinach, avocado dip, and candied lemon
OFFICE CATERING
We have created a unique complex office catering service for your regular business meetings, briefings, business breakfasts or seminars.


